The “Al Vecjo Traghet” restaurant, a family-run establishment, offers a wide experience of traditional Friulan food made of high quality farm-to-table organic ingredients.
In addition to the “frico” a Friulan cheese dish that can be both soft or crunchy and served with polenta, they have wide selection of local cured meats and cheeses which are perfect as appetizers.
The bread and pasta are always homemade and all plates are seasonal, made with typical herbs and vegetables of the season.
Among a good selection of second courses, there is the possibility to experience the rich taste of different barbecued meats.
The restaurant is open year round, even in winter.
